Who is considered to be at high risk for developing iron deficiency anemia (IDA)?

The most comprehensive understanding of who is at high risk for developing iron deficiency anemia (IDA) includes several key demographic and socio-economic groups.

Infants are particularly vulnerable due to their rapid growth and increased iron requirements. Their dietary intake may not always provide sufficient iron, especially if they are exclusively breastfed without appropriate supplementation or if they are not introduced to iron-rich foods in a timely manner.

Women are also at heightened risk predominantly because of menstruation, which can increase iron loss. Additionally, women who are pregnant or lactating have increased iron needs to support the developing fetus and breastfeeding.

Older adults are often at risk due to factors such as dietary restrictions, chronic diseases, and malabsorption issues, making it difficult for them to maintain adequate iron levels.

Lastly, individuals living in poverty may face several barriers, including limited access to iron-rich foods, nutritional education, and healthcare resources, further elevating their risk for IDA.

Thus, recognizing the interplay of these demographic and socio-economic factors highlights why the answer encompassing all these groups provides a more accurate depiction of those most at risk for developing iron deficiency anemia.